Tới nội dung chính

Miễn phí giao hàng từ 2kg

English

Lap Xuong Ti Hon

Vietnamese fresh sausage from Cai Lay, made by hand in a family workshop.

Family workshop in Cai Lậy, Tiền Giang, making lap xuong by hand since 2011.

Sun-dried lap xuong links at the Ti Hon family workshop in Cai Lay

The Ti Hon label, unchanged since the first print run.

What is lap xuong?

Lap xuong is Vietnamese fresh sausage. Ti Hon seasons fresh pork leg with sugar, salt, pepper, garlic and Mai Que Lo wine, then sun-dries it until it turns red with a light sour-sweet taste.

Ti Hon is a family workshop in Cai Lậy, Tiền Giang, making lap xuong by hand since 2011, with no saltpeter. The workshop vacuum-seals each pack on the day it is made.

Our story

Ti Hon started in 2011 as a family workshop in Cai Lậy, Tiền Giang. Three generations prepare each batch by hand, from trimming fresh pork leg to sun-drying the links under the southern sun.

Ti Hon is the name of the family dog and the workshop mascot since day one. The name has nothing to do with size - it stands for a promise to make each pack the way the family serves its own table.

Each batch is seasoned with sugar, salt, pepper, garlic and Mai Que Lo wine, then sun-dried until red with a light sour-sweet taste, with no saltpeter. Every pack is vacuum-sealed on the day it is made.

Hands preparing fresh lap xuong at the Ti Hon family workshop

How we make it

  1. 01

    Select

    Fresh pork leg, trimmed by hand each morning.

  2. 02

    Season

    Sugar, salt, pepper, garlic and Mai Que Lo wine, mixed in the family ratio.

  3. 03

    Sun-dry

    Sun-dried in Cai Lay until red and lightly sour-sweet, with no saltpeter.

  4. 04

    Seal

    Vacuum-sealed on the day it is made, then shipped across Vietnam.

Lap Xuong Ti Hon red fabric gift bag for Tet and Mid-Autumn

Tet and Mid-Autumn gifting

  • Tet gift boxes and Mid-Autumn gift boxes, packed in red fabric bags with the Ti Hon mark.
  • For companies: gift boxes for teams from 5 to more than 500 staff.
  • Vacuum-sealed packs travel well, so visiting relatives carry them home as gifts.
  • Message us early before the holidays so the workshop can schedule your order.

See the gift bag (in Vietnamese) →

What to try first

Start with the 1kg family pack for sharing, or the 500g pack for a first taste. Salted-egg and satay versions add variety. Prices are listed in VND on the Vietnamese pages.

Contact in English

Write to us in English on Messenger or Zalo, or by email. We confirm orders during working hours and reply with prices in VND plus delivery dates.

To order in English, message us on Messenger through our fanpage or on Zalo. We confirm orders during working hours and ship across Vietnam with cash on delivery. Prices are listed in VND on the Vietnamese pages.

Hotline: 0904 89 14 89 · Email: lapxuongtihon@gmail.com

Good to know

Free delivery across Vietnam for orders from 2kg.

Full shop in Vietnamese →

Gọi đặt hàngFanpage
Nhắn Messenger